DIRECT FROM
THE FARM.
NO MIDDLEMEN.
At Valmonte, we collaborate with specialty coffee roasters and buyers who prioritize traceability, consistency, and long-term relationships.
As a family-operated farm located in the highlands of Tarrazú, Costa Rica, we offer direct access to high-quality coffees produced with precision, transparency, and respect for both people and the environment.
Our production is based on carefully managed microlots, allowing us to highlight unique flavor profiles while maintaining strict quality control standards. Each lot is selectively hand-harvested, processed with care, and evaluated through cupping protocols supported by ICAFE.
We understand the demands of today’s specialty market through reliability, clear communication, and coffees that deliver both in the cup and in the story behind them.
OUR APPROACH
Valmonte is not only a coffee farm; it is the result of generations of knowledge, careful cultivation, and a deep commitment to quality.
Every decision we make, from planting to processing, is guided by the goal of producing coffees that stand out in an increasingly demanding global market.
At the same time, we recognize the growing challenges faced by coffee producers today. Rising production costs and market pressures make it increasingly difficult to sustain farms like ours. By working directly with us, you are contributing to the long-term viability of a family-driven agricultural project.
SPECIALTY COFFEE
FOR ROASTERS
Traceable green coffee.
Direct trade. Seasonal microlots from Tarrazú, Costa Rica.
COFFEE FOR CAFÉS, HOTELS
& RESTAURANTS
Specialty coffee for cafés, hotels & restaurants. Consistent quality, direct from origin.
WHOLESALE COFFEE FOR RETAIL
& DISTRIBUTION
Export-ready specialty coffee. Scalable volumes, private label ready.
